Around Baracoa are several dozen pre-Columbian archaeological sites related to the two major indigenous groups that once inhabited the region. It is a marvellous facility for lovers of history and archaeology, situated in a colonial ambiance on the second terrace of Seboruco, known as Paradise Heights. The area in which it is located is rich in remains of our first population. The Paradise Cave Archaeological Museum contains a copy of the Taíno tobacco idol found nearby in 1903 (the original is in Havana).

The Maguana Beach, located around 20 kilometers North from Baracoa, is the perfect sample of a tropical beach. This delightful beach is characterized not just by its reluctant white sand of its shore, but for being surrounded by palm trees and counts with quiet turquoise waters, result of the protection brought by the beautiful coral reef located very close to the coast. It is a very popular beach among the natives and the visitors. At the beach are some low scale facilities for visitors, including restaurant services and tourist villas that can be rented.

The Cathedral "Nuestra Señora de la Asunción", arises at the beginning of the XVI century in the village of Baracoa. At that time this church was known with the name of La Iglesia Parroquial de la Villa de Baracoa. The church is best known for preserving the Cruz de la Parra that Columbus supposedly used when he came ashore in 1492 to claim Cuba for Spain and Christianity. Indeed, carbon dating has confirmed that the cross was fashioned in the late 1400s and is old enough to have been brought by the explorer. It can be stated with certainty that this is one of oldest crosses (perhaps the oldest) in the New World. 

An ideal place in the countryside to experience nature, the rural lifestyle and the fascinating world of cocoa, an opportunity to learn in depth about Baracoa's deeply rooted cocoa. A tour takes you past mango and coconut trees as well as coffee and cocoa crops. There are educational trails where the plants of cocoa are displayed and the entire traditional growing, harvesting and processing methods used by local farmers are shown. You'll also visit a typical bohío, or peasant's hut, where staff members actually live. A rustic restaurant serves typical dishes from the Baracoan cuisine and chocolate based preparations.